Feast Nights are seated at long tables with food served down the middle to share. The summer feasts are al fresco on the terrace with candles, blankets, friends and family.  Space is limited and places must be booked in advance.

OPEN SOURCE SALON WITH MARY MOORE – £35

Pork belly rubbed with fennel seeds, lemon, garlic, apple & sage, panzanella salad, caponata

All dietary requirements can be catered for, please advise on booking.

https://www.rothbarandgrill.co.uk/reservations/