Feasts are seated at long sharing table with food served direct from the fires.

Menu: Fennel & clove salt rubbed pork, hot pickled apples, Somerset cider, charred hispi cabbage, carrots and potato bake.

Spaces must be booked in advance: seats are £25 pp and include main and a pudding (half price for under 12’s) All dietary requirements can be catered for with advice upon booking.

Contact the reservations team on: T: 01749 814 700 or E: mail@rothbarandgrill.co.uk